Lotus Foods Gluten-Free Organic Millet & Brown Rice Ramen with Red Miso Soup

GF Gluten-Free Ramen Noodles
Certified Gluten-Free, Ethically Sourced
Experience the taste and texture of our GF ramen noodles, made with brown rice and millet flour. Perfect for those with gluten sensitivities or intolerances, our noodles are certified gluten-free. Delivered in a delicious Red Miso Soup base, they are both nutritious and indulgent.

Premium Organic Ingredients
Our gluten-free ramen noodles are crafted from just two wholesome ingredients: organic brown rice flour and organic millet flour. These nutritious and easily digestible grains ensure a rich, satisfying bowl of noodles every time. Enjoy the pure, natural flavors in every bite.

Quick & Convenient
Why choose our Millet & Brown Rice Ramen over other options? Because it’s a pantry staple that can be prepared in as little as 10 minutes. Perfect for busy days or when you just need a quick, satisfying meal. Whether you’re in the mood for a comforting bowl of miso soup or stir-fried veggies, our noodles offer endless possibilities.

Endless Possibilities
Our gluten-free ramen noodles aren’t just for traditional ramen dishes. Use them in stir fries, hot pots, ramen salads, pasta dishes, or any culinary creation that strikes your fancy. The combinations are endless, and the results are always delicious.

About Lotus Foods
Founded in 1995, Lotus Foods is committed to ethical sourcing and sustainability. We prioritize people and the planet over profit, working to preserve biodiversity and protect farmer welfare. Our mission is to bring you the finest, responsibly sourced ingredients, ensuring your meals not only taste great but have a positive impact on the world.