Organic Red Onion, 1 Each

A Deep Look At The Product

Grown in the United States, Our Onions Are Fresh and Flavorful

To keep your onions fresh and flavorful, it's important to follow these tips:

1. Don't Refrigerate: Refrigeration can speed up the onset of sprouting and spoilage. Keeping your onions at room temperature is better for their longevity.

2. Avoid Plastic Bags: Storing onions in plastic bags can cause moisture buildup, leading to mold growth and reduced shelf life.

3. Ventilated Storage: Onions need to breathe, so store them in a well-ventilated area like your pantry. Good airflow helps prevent moisture and keeps your onions crispy and fresh.

By following these simple tips, you can enjoy your onions for a longer time and get the most out of their natural flavor and sweetness.